Spiced Rice Pudding

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 cups cooked rice
• 2 1/2 cups nonfat milk
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 16 (1 g) packets equal sugar substitute

Recipe

• 1 combine rice, milk, salt and spices in a saucepan.
• 2 heat at medium until just barely boiling. simmer 3 minutes.
• 3 remove from heat and add extracts and equal.
• 4 cool to room temperature. transfer to servingware. place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming. cover tightly and refrigerate. serve cold.