Spiced Tofu

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, finely minced
• 1 (16 ounce) can tomatoes, chopped, undrained
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1/4 cup wine
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 (16 ounce) firm tofu, drained slightly, cut into 1 inch cubes
• salt
• pepper

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add onion and garlic.
• 2 cook, stirring frequently, 3 minutes.
• 3 add remaining ingredients, except tofu, to skillet. mix well. gently stir in tofu.
• 4 cover and reduce heat to medium-low, and cook 30 minutes. stir once while cooking.
• 5 serve over cooked couscous, rice or noodles.