Spring Risotto

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 big onion
• 1 big carrot
• 1 big zucchini
• 1/2 cup risotto rice
• 1 medium tomato
• 1/2 liter chicken stock
• 1 tablespoon butter

Recipe

• 1 chop the onion, carrot and zucchini.
• 2 stir fry the chopped ingredients, until soften.
• 3 add the rice and stir fry a little bit.
• 4 add a scoop of chicken broth and the peeled tomato.
• 5 keep adding scoop by scoop of the broth for about 16-18 minutes.
• 6 keep stirring during the whole process.
• 7 turn off the heat, stir in the butter, put a lid on the pan and wait for 5 minutes.
• 8 serve while it’s hot.