Shannon's Mushroom Risotto - Pressure Cooker

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup diced onion
• 2 cups arborio rice
• 8 ounces sliced mushrooms
• 4 cups chicken broth
• 1/2 cup wine
• 1/4 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 in pressure cooker, simmer chopped onions in hot olive oil and butter for three minutes, stirring often. do not brown.
• 2 add mushrooms and arborio and stir constantly for additional minute.
• 3 add broth and wine; stir.
• 4 close lid and bring up to high pressure and cook for 7 minutes.
• 5 release pressure using cold-water release.
• 6 stir thoroughly, adding in grated parmesan cheese and salt and pepper.