Spicy Grilled Quesadillas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 flour tortillas (8-inch)
• 2 cups cheddar cheese, shredded
• 1 (16 ounce) jar chunky salsa
• 1 cup diced cooked chicken
• 4 medium green onions, chopped, about 1/2 cup
• vegetable oil
• 1 (8 ounce) container sour cream

Recipe

• 1 top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. brush the edges of the tortillas with water. top the remaining tortillas and press the edges to seal.
• 2 lightly oil the grill rack and heat the grill to medium. brush the tops of the quesadillas with oil. place the quesadillas oil-side down on th grill rack. brush the other side of the quesadillas with oil. grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling. remove the quesadillas from the grill and let stand for 2 minutes.
• 3 cut the quesadillas into wedges. serve with the remaining salsa and sour cream.
• 4 tip: quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal. you can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe.
• 5 serving suggestion; serve with spanish-style rice and fresh carrot sticks, for dessert, serve fresh apple slices wirh prepared caramel sauce.