Spinach, Cream Cheese And Turkey Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground turkey
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 cups chunky salsa
• 1 (8 ounce) can diced tomatoes
• 12 flour tortillas
• 1 cup mexican blend cheese
• 1 (8 ounce) package cream cheese, low-fat

Recipe

• 1 cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
• 2 add drained spinach and 1 cup of salsa to turkey meat. cook about 5 minutes until all liquid is absorbed. remove from heat and add cream cheese. mix until melted.
• 3 lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
• 4 bake for 20 minutes at 350ºf. remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
• 5 top with cheese. return to oven for 5 minutes until cheese is melted.
• 6 serve with refried beans, mexican rice, sour cream and guacamole.