Sorrento Chicken Roll-ups

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 6 slices prosciutto
• 2 tablespoons dijon mustard
• 1/2 teaspoon sage, dried ground
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dry wine
• 1/2 cup chicken broth
• 3/4 cup chopped mushroom
• 3 tablespoons cornstarch
• 1/2 cup milk (or half and half)

Recipe

• 1 place chicken between two sheets of waxed paper or foil.
• 2 pound with meat mallet until about 1/2 inch thick.
• 3 place each chicken piece on a prosciutto slice.
• 4 spread top of each chicken piece with mustard and sprinkle with sage.
• 5 starting at short end, roll each breast up jelly roll style.
• 6 place in crockpot.
• 7 sprinkle with salt and pepper.
• 8 add wine and broth.
• 9 cover and cook on low 5-6 hours.
• 10 remove and keep warm.
• 11 add mushrooms to juices in crockpot.
• 12 turn to high.
• 13 in small bowl, dissolve cornstarch in milk or half and half.
• 14 stir into mushroom mixture in crockpot.
• 15 cover. cook high 20-30 mins, til thickened, stirring once.
• 16 serve chicken rolls over pasta or rice.
• 17 top each serving with sauce.