Sorghum Salad

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 3 cups milo (sorghum)
• 9 cups water
• 3/4 cup oregano, chopped fresh
• 6 green onions, chopped
• 3/4 cup olive oil
• 9 tablespoons fresh lemon juice
• 3 tablespoons lemon zest, grated
• 3 cups english cucumbers, peeled and chopped
• 1 cup pine nuts, toasted
• 3 cups feta cheese, crumbled
• 1/2 teaspoon cayenne
• 1 tablespoon sea salt

Recipe

• 1 1. bring the water to boil in a medium saucepan, then add the milo (sorghum).
• 2 2. simmer for 30-40 minutes or until somewhat soft, similar to cooked rice.
• 3 3. cool sorghum to room temperature, fluffing with a fork occasionally.
• 4 4. in a large bowl, combine the remaining ingredients.
• 5 5. add the cooked sorghum.
• 6 6. adjust salt and paper to taste.