Split Pea Soup With Pasta

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb dried split peas
• 1 chicken bouillon cube
• 6 -8 ounces kielbasa, cut into 1/2 inch pieces
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 medium carrot, diced
• salt and pepper
• 6 cups water
• 1/2 lb spaghetti

Recipe

• 1 sort and rinse peas.
• 2 in a large pot combine all ingredients except spagetti.
• 3 bring to a boil.
• 4 reduce heat, cover and simmer until peas are tender, about 2-3 hours. adding water if necessary.
• 5 in the meantime cook spagetti until al dente, and drain.
• 6 after soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
• 7 serve topped with hot sauce and croutons if desired.