Spoon Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 cups boiling water
• 2 cups cornmeal
• 2 teaspoons salt
• 1/2 cup butter or 1/2 cup margarine, cut up
• 2 cups milk
• 4 large eggs, lightly beaten
• 1 teaspoon baking powder

Recipe

• 1 pour 3 cups boiling water gradually over cornmeal in a large bowl, stirring until smooth.
• 2 add salt and butter, stirring until well blended; let stand 10 minutes.
• 3 gradually stir in milk and eggs.
• 4 stir in baking powder.
• 5 pour mixture into a lightly greased 13x9-inch baking dish.
• 6 bake at 375° for 45-50 minutes or until lightly browned.