Stroganoff-style Spaghetti And Meatballs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb uncooked spaghetti
• 3/4 lb frozen italian style meatballs, thawed
• 2 tablespoons finely chopped onions
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (10 1/2 ounce) can cream of onion soup
• 1/4 cup milk
• 1 teaspoon concentrated au jus sauce
• 1/8 teaspoon cajun seasoning
• 1 cup sour cream

Recipe

• 1 cook spaghetti according to package. meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
• 2 stir in the soup, milk, au jus sauce and seasoning. bring to a boil. reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
• 3 gradually stir in sour cream; heat through (do not boil).
• 4 drain spaghetti, stir into skillet. serve immediately.