Stufed Eggplant/mahshi Batindshan Bi Sayt

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 6 small eggplants
• 1 cup cooked rice
• 1/4 chopped walnuts
• 4 tablespoons parsley, chopped
• 3 tablespoons onions, chopped
• 2 tomatoes, peeled sliced and chopped
• 1/2 cup olive oil
• 1/2 green pepper, seeded and chopped
• 1 1/2 teaspoons salt
• 2 tomatoes, sliced

Recipe

• 1 remove the stalks from the eggplants and cut in half lengthwise.
• 2 hollow out each half with a sharp knife.
• 3 mix rice ,walnuts,parsley,onion,tomatoes, oil,red or green pepper, 1tsp salt and some blk pepper until well combined.
• 4 stuff the eggplant 3/4 full with mixture.
• 5 place the sliced in a heavy saucepan and arrange the eggplants on top.
• 6 sprinkle with 1/2 tsp salt and add enough water to half cover the eggplant.
• 7 cover bring to a boil,reduce heat and simmer for 45 minutes until.
• 8 uncover after cooking 30 minutes to allow sauce to thicken.
• 9 transfer to a serving dish let cool and serve.