Steamed Chicken With Ginseng

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 chicken legs, deboned and diced
• 2 tablespoons shaoxing wine (can be replaced with other rice wine)
• 2 tablespoons light soy sauce
• 1/2 tablespoon oyster sauce
• pepper
• 10 red dates
• 2 teaspoons chinese wolfberries (also known as lycium or guoqizi / a chinese herb)
• 10 slices ginseng roots
• 1 teaspoon ginger juice

Recipe

• 1 marinate chicken in shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
• 2 add in the remaining ingredients and mix well.
• 3 steam on high heat for 10 minutes until chicken is cooked.