Stroganoff Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 1/2 cups breadcrumbs
• 1/4 cup milk
• 1/4 cup chopped onion
• 2 eggs, beaten
• 1 teaspoon salt
• pepper
• 1/2 cup chopped onion
• 4 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons ketchup
• 1 (10 ounce) can consomme (undiluted)
• 1 cup sour cream

Recipe

• 1 meat balls: combine all ingredients in large bowl.
• 2 mix well and roll into balls of desired size.
• 3 place on edged cookie sheet and bake at 350°f for 25-30 minutes.
• 4 remove from oven, drain and set aside.
• 5 sauce: brown onion in butter, add flour, mix well.
• 6 add ketchup and consommé, cooking slowly until thickened.
• 7 add sour cream, then meat balls.
• 8 place in casserole and heat in 300°f oven until serving time.
• 9 serve over broad egg noodles or rice.
• 10 *i usually don't add the full cup of sour cream, but just add a bit at a time until i think it is right for me.