Stuffed Acorn Squash

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 3 small acorn squash
• 5 tablespoons instant brown rice
• 3 tablespoons dried cranberries
• 3 tablespoons diced celery
• 3 tablespoons minced onions
• 1 pinch dried sage
• 1 teaspoon butter, divided
• 3 tablespoons orange juice
• 1/2 cup water

Recipe

• 1 slice off points on the bottoms of squash so they will stand in slow cooker.
• 2 slice off tops and discard, scoop out seeds.
• 3 place squash in slow cooker.
• 4 combine rice, cranberries, celery, onion, and sage. stuff into squash.
• 5 dot with butter.
• 6 pour 1 tablespoon orange juice into each squash.
• 7 pour water into bottom of slow cooker.
• 8 cover, and cook on low for 2 1/2 hours.
• 9 serve with cooked turkey breast.
• 10 cut squash in half.