Stuffed Bell Peppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 medium green peppers
• 2 cups browned hamburger
• 3/4 cup cooked rice (or bread crumbs)
• 1/2 teaspoon salt
• 1 egg, slighly beaten
• 2 tablespoons minced onions
• 1 (11 ounce) can tomato bisque soup

Recipe

• 1 remove tops and seeds from peppers.
• 2 steam shells for 5 minutes.
• 3 combine remaining ingredients using only half of soup. mix well.
• 4 fill peppers with the mixture. place in shallow baking pan.
• 5 bake at 375 degrees for 30 minutes.
• 6 remove from oven and pour remaining soup over peppers and sprinkle with cheese. return to oven and bake for 15 minutes.