Stuffed Bell Peppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large bell peppers
• 1 lb ground chuck
• 1 large onion, finely chopped
• 1 (20 ounce) can whole tomatoes
• salt and pepper, to taste
• 1 cup cooked rice
• 1 cup cheese, shredded
• grated parmesan cheese
• 1 garlic clove
• 2 tablespoons worcestershire sauce

Recipe

• 1 cut tops off bell peppers and remove seeds.
• 2 brown meat in skillet with onions and garlic; drain oil.
• 3 add tomatoes that have been mashed.
• 4 add worcestershire sauce, salt, and pepper.
• 5 simmer 15-20 minutes.
• 6 add rice and simmer, stirring occasionally for 10 minutes.
• 7 remove from heat.
• 8 add cheddar cheese, stirring until melted and well blended.
• 9 stuff mixture into peppers.
• 10 top with parmesan cheese.
• 11 bake at 350 degrees for 20 minutes or until hot.