Stuffed Taco Shells

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 18 uncooked jumbo pasta shells
• 1 1/2 lbs lean ground beef
• 1 (16 ounce) bottle taco sauce, divided
• 3 ounces fat free cream cheese, cubed
• 2 teaspoons chili powder
• 3/4 cup shredded reduced-fat mexican cheese blend, divided
• 20 baked tostitos scoops, coarsely crushed

Recipe

• 1 cook pasta according to package directions. meanwhile, cook beef until no longer pink; drain. add 1/2 cup taco sauce, cream cheese and chili powder; cook and stir until blended. stir in 1/4 cup cheese blend.
• 2 drain pasta and rinse in cold water; stuff each shell with about 2 tablespoons beef mixture. arrange in an 11-in. x 7-in. baking dish coated with cooking spray. spoon remaining taco sauce over the top.
• 3 cover and bake at 350° for 20 minutes. uncover; sprinkle with remaining cheese blend. bake 5-10 minutes longer or until heated through and cheese is melted. sprinkle with chips.