Quick N' Easy Satay Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 500 g diced chicken breasts
• 1 tablespoon peanut oil (or oil of choice)
• 1/2 medium onion, diced
• 1/2 red capsicum, sliced
• 425 g coconut milk
• 4 tablespoons crunchy peanut butter
• 1/4 cup thai sweet chili sauce
• 3 tablespoons kikomans soy sauce
• 1 chicken stock cube, crumbled
• 2 cups stir fry mixed vegetables, frozen

Recipe

• 1 brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
• 2 add the veggies and cook for further 3-4 minutes until they are heated through.
• 3 serve on rice.