Rice Pilaf With Currants

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon cumin seed
• 2 cups chicken stock
• 1 cup rice
• 2 tablespoons dried currants
• 3 tablespoons italian parsley, chopped
• 2 tablespoons slivered almonds, lightly toasted
• salt and pepper

Recipe

• 1 place cumin seeds in a sauce pan and heat slowly until aromatic. add chicken stock, rice, salt, pepper and dried currants and bring to a boil.
• 2 cover, reduce heat to low, and cook until stock is absorbed and rice is tender, 15 to 20 minutes. let rice stand, covered for 5 minutes, then add parsley and almonds and fluff with a fork.