Rice Pudding From Leftover Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 2 cups milk
• 1/2 cup half-and-half (or cream)
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 pinch cinnamon
• 1/4-1/2 cup raisins
• 2 egg yolks

Recipe

• 1 bring rice, milk, cream and sugar to a boil.
• 2 simmer 15 minutes stirring occasionally.
• 3 stir in vanilla, cinnamon and raisins.
• 4 cook until thick and creamy.
• 5 tip: if you stir a lot at the end it will be creamier!
• 6 turn off heat and stir in egg yolks.
• 7 serve warm or chilled, i prefer chilled with this recipe.