Ingredients
- Servings: 6
- 3 ounces sugar free vanilla pudding
- 16 ounces light cottage cheese
- 2 ounces raisins (2 snack size boxes)
- cinnamon, to taste
- 1 dash nutmeg
Recipe
- 1 make pudding according to directions, besure to add spices before whisking pudding.
- 2 once the pudding begins to thicken, stir in cottage cheese and raisins.
- 3 place in refrigerator and allow to sit for 1 hour to blend.
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