Rice Puff Treats

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons smart balance butter spread
• 4 cups miniature marshmallows
• 5 cups puffed rice cereal
• 1/4 teaspoon vanilla (optional)

Recipe

• 1 spray a 9x12 pan with cooking spray.
• 2 melt the better spread in a large saucepan over low heat.
• 3 add marshmallows and stir.
• 4 when marshmallows are almost completely melted, add vanilla.
• 5 stir until completely melted.
• 6 mix in rice puffs. stir until well coated.
• 7 spread the mixture evenly into the pan.
• 8 press the mixture into the pan with a sheet of wax paper. this will flatten them out.
• 9 refrigerate for 30 minutes.
• 10 remove the wax paper, cut with a butter knife.