Safron Rice With Sweet Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup rice
• 2 cups chicken stock
• 3 pinches saffron
• 1/2 cup sweet corn (frozen)
• 1/2 cup onion (cut in small cube)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon chooped fresh parsley leaves (garnish)

Recipe

• 1 bring chicken stock & safron to a boil - set a side.
• 2 sweat onion in olive oil & butter about 2 min , add sweet corn & cook about another 3 min.
• 3 add rice & stir add chicken stock , stir & covered and low the heat to medium low (cook until rice cooked through).
• 4 add chooped fresh parsley for garnish.