Slow Cooker Teriyaki Chicken

Total Time: 4 hrs 40 mins Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 3 lbs boneless skinless chicken breasts
• 3/4 cup sugar
• 3/4 cup soy sauce
• 6 tablespoons apple cider vinegar
• 3/4 teaspoon ground ginger
• 3/4 teaspoon minced garlic clove
• 1/4 teaspoon pepper
• 1 1/2 teaspoons cornstarch
• 4 1/2 teaspoons cold water

Recipe

• 1 place chicken in a 4 quart slow cooker.
• 2 in a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. pour this mixture over the chicken.
• 3 cover and cook on low for 4 to 5 hours or until chicken is tender.
• 4 remove chicken to a platter and keep warm.
• 5 skim fat from cooking liquid.
• 6 place liquid in a saucepan and bring to a boil.
• 7 combine cornstarch and water until smooth. gradually stir into liquid and stir until sauce is thickend.
• 8 enjoy! -- over cooked hot rice of your choice.