Rice Pudding Brulee

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup minute rice (uncooked)
• 4 cups light cream
• 2 eggs, beaten
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/4 cup brown sugar

Recipe

• 1 combine uncooked rice, pudding mix, cream and eggs.
• 2 heat in a saucepan on medium heat until it comes to a boil.
• 3 remove from heat.
• 4 pour into an oven-proof casserole dish and chill completely.
• 5 sprinkle brown sugar all over the top.
• 6 place under the broiler and heat the topping until it melts and carmelizes.
• 7 remove from heat and chill again to harden the carmelized brown sugar.
• 8 serve.