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Saturday, May 23, 2015

Sage & Sesame Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 1/2 cups uncooked rice
  • 2 garlic cloves, minced
  • 1/2 cup yellow onion, minced
  • 2 tablespoons olive oil
  • 2 1/2 cups water
  • 1 chicken bouillon cube
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 2 tablespoons sesame seeds, divided
  • 1/2 teaspoon sesame oil
  • 2 tablespoons butter, sliced into pats

Recipe

  • 1 add water, all of the seasonings except the butter & half of the seasame seeds to a microwave safe measuring cup & heat in the microwave for 2 minutes to dissolve the bullion, set aside.
  • 2 brown rice in hot oil in a large skillet for approximately 5 minutes.
  • 3 add chopped onion, minced garlic & saute til onions are soft.
  • 4 add seasoned water to the browned rice, reduce heat to low, cover and simmer for 15 minutes.
  • 5 do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
  • 6 after 15 minutes uncover, turn rice over, place butter pats on top recover & let steam for 3-5 more minutes.
  • 7 fluff with a fork to distribute the butter, sprinkle with remaining sesame seeds & serve.

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