Scallion Couscous

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups couscous
• 2 cups boiling water
• 1 tablespoon butter
• 4 large scallions, trimmed and finely sliced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 put the couscous in a medium heat-proof bowl. cover with boiling water. cover with a lid and let sit for 8 minutes.
• 2 while the couscous is steaming, heat the butter in a small sauté pan; sauté scallions and parsley for 2 minutes. turn heat off, and add salt and pepper. stir together.
• 3 with a fork, stir couscous. when couscous is tender, add the scallion mixture. mix well.