Scallion Couscous
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 cups couscous
- 2 cups boiling water
- 1 tablespoon butter
- 4 large scallions, trimmed and finely sliced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 put the couscous in a medium heat-proof bowl. cover with boiling water. cover with a lid and let sit for 8 minutes.
- 2 while the couscous is steaming, heat the butter in a small sauté pan; sauté scallions and parsley for 2 minutes. turn heat off, and add salt and pepper. stir together.
- 3 with a fork, stir couscous. when couscous is tender, add the scallion mixture. mix well.
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