Spareribs With Sesame Seeds
Total Time: 31 mins
Preparation Time: 30 mins
Cook Time: 1 min
Ingredients
- Servings: 4
- 1 kg lamb spareribs, cut into 3 cm (not racks, 1 1/4 inch)
- 1 tablespoon sesame seeds
- 2 tablespoons oil
- 2 scallions, finely chopped
- 4 cm piece fresh ginger, grated
- 3 garlic cloves, finey chopped
- 2 tablespoons caster sugar (superfine)
- 2 tablespoons rice wine
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 1/4 cups hot water
- 2 teaspoons cornflour (cornstarch)
Recipe
- 1 trim lamb of excess fat.
- 2 dry fry sesame seeds til just golden.
- 3 remove and cool.
- 4 grind in a food processor or morat and pestle.
- 5 heat oil in pan. brown ribs over high heat, turning often until dark golden.
- 6 drain excess oil from pan. add half sesame seeds with the scallion, ginger, garlic, sugar, rice wine, sake, sesame oil and water.
- 7 cover and simmer for 45 - 50 mins, stirring occasionly.
- 8 combine cornflour with a little cold water.
- 9 add to pan, stirring constantly until mixture boils and thickens.
- 10 sprinkle with remaining crushed sesame seeds.
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