Salmon Cinagro

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets, preferably wild salmon
• 1/4 cup dijon mustard
• 2 limes, juice and zest of
• 1/4 cup tequila
• 2 tablespoons ginger, freshly grated
• 1/4 cup olive oil
• 1/2 teaspoon dill
• 1/2 cup yogurt, preferably organic
• 1 dash old bay seasoning
• 1/2 cup honey
• 1 tablespoon salt
• 1/4 tablespoon pepper

Recipe

• 1 spray cooking spray in a baking dish and place the salmon skin-side down. in a medium bowl, combine remaining ingredients with a whisk. pour over the salmon and allow to marinate for at least 1/2 hour. then cook at 400° for 8-10 minutes, depending on thickness [watch it]. serve with wild rice and asparagus.