Southwest Shrimp Enchilada

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 lb cooked and deveined medium shrimp
• 10 1/2 ounces campbell's cream of shrimp soup
• 8 7/8 ounces old el paso heat and serve mexican rice
• 8 small corn tortillas
• 10 ounces enchilada sauce
• 4 ounces shredded monterey jack and cheddar cheese blend

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 coat 13 x 9 pan with cooking spray.
• 3 remove tails from shrimp.
• 4 mix shrimp, soup, rice.
• 5 divide filling over center of tortilla after heating tortilla in microwave to soften,.
• 6 roll tortilla around filling and place seam down in baking pan.
• 7 pour enchilada sauce over enchiladas and sprinkle with cheese.
• 8 cover pan with aluminum foil.
• 9 bake 25 minutes or until filling is thoroughly heated,.