Salmon Cucumber Rice

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 1/2 ounces canned salmon
• 1/2 japanese cucumber
• minced ginger
• 1 tablespoon cooking oil
• 9 ounces cooked rice
• 1/2 teaspoon salt
• pepper

Recipe

• 1 drain salmon and flake. chop the cucumber.
• 2 sauté the salmon, cucumber and ginger briefly in ½ tablespoon of the oil, then remove from the pan.
• 3 add remaining oil to pan and sauté the rice. return salmon mixture to the pan and season with salt and pepper.