Savory Rice

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup long grain rice, uncooked
• 2 cups water
• 8 ounces mushrooms, sliced
• 1 onion, sliced
• 2 teaspoons kosher salt
• 2 tablespoons butter, divided
• 1 teaspoon olive oil
• 2 teaspoons poultry seasoning
• 2 tablespoons chicken broth

Recipe

• 1 cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
• 2 in a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. add sliced mushrooms. saute mixture for 10 minutes or until mushrooms have softened. season with salt and pepper to taste.
• 3 to rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. combine and serve.