Spinach Fettuccine With Artichoke Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade
• 3 tablespoons butter
• 1 cup sliced mushrooms
• 3/4 cup chopped walnuts
• 4 fresh garlic cloves, minced
• 1 tablespoon dried basil
• 1 cup ricotta cheese
• 3/4 cup parmesan cheese
• 1/2 cup heavy cream
• 1 (10 ounce) package spinach fettuccine

Recipe

• 1 coarsely chop artichoke hearts.
• 2 melt butter with reserve marinade in a skillet.
• 3 saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
• 4 in a blender, puree cheeses and cream.
• 5 mix well with artichoke mixture.
• 6 cook fettucine to al dente.
• 7 pour sauce over noodles and toss to mix well.
• 8 serve at once.