Scots Dressing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 medium onions, chopped
• 1 cup butter
• 4 cups oatmeal
• stock, from turkey giblets (or veg "chicken" stock for a vegetarian version)
• salt and pepper

Recipe

• 1 melt butter in large skillet.
• 2 soften onions in butter (do not brown).
• 3 add oatmeal and mix well.
• 4 season to taste.
• 5 use at this point to stuff turkey or chicken.
• 6 if making in a casserole, add the stock.
• 7 not too much, you want it to still be fairly dry.
• 8 bake at 350 degrees f for about 45 minutes.