Silver Moon

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g green gram dal
• 250 g butter
• 400 g powdered rice flour
• 4 cardamoms
• 800 g powdered sugar
• 500 g ghee (preferably, dalda brand)

Recipe

• 1 cook the green gram dal in a pressure cooker until soft.
• 2 grind it in a mixer without adding even a drop of water to it.
• 3 mix the rice flour, ground dal and butter to make dough.
• 4 grind cardamoms.
• 5 mix the ground cardamoms with the powdered sugar.
• 6 divide the dough into tiny balls (the size of a lemon).
• 7 now use a banana leaf or polythene cover to press the balls to make them flat and round.
• 8 make sure they are not too thin.
• 9 heat ghee in a wok.
• 10 fry the balls in it on low flame.
• 11 when they turn golden, remove from the wok and put them in powdered sugars so that the sugar gets stuck to them and resembles a silver moon.
• 12 serve with almonds or top with any nut of your choice.