Simple Brown Rice Pilaf

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup instant brown rice
• 1 cup chicken stock
• 1 tablespoon butter or 1 tablespoon margarine
• 1 green onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon minced onion flakes
• 1 teaspoon garlic salt
• salt & fresh ground pepper

Recipe

• 1 mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
• 2 add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended cooking times for other brown rice varieties).
• 3 remove from heat and let stand 5 minutes.
• 4 fluff with fork.
• 5 season with salt and pepper to taste.