Ingredients
- Servings: 4
- 1 cup long-grain rice
- 2 1/2 cups water
- 1 teaspoon salt
- 3 tablespoons vegetable oil
Recipe
- 1 mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
- 2 when it turns milky, cover, turn to low and cook for 20 minutes.
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