Rice Pudding With Benedictine

Total Time: 51 mins Preparation Time: 1 min Cook Time: 50 mins

Ingredients

• 2 cups milk
• 1/4 cup sugar
• 1 pinch salt
• 1 cup rice, uncooked, medium or 1 cup long grain
• 1 cup benedictine
• 1/2 cup golden raisin
• 1/2 dark raisin
• 1 pint heavy cream

Recipe

• 1 bring the milk to a boil in a large saucepan fitted with a tight lid.
• 2 immediately lower the heat to simmer, and add sugar, salt, rice, and benedictine.
• 3 stir until the sugar is dissolved, then cover tightly and cook for about 30 minutes.
• 4 lift the lid and stir the raisins and cream into the rice.
• 5 recover and cook for an additional 15 minutes, until the rice is very creamy and tender.
• 6 remove from heat, and keep covered until ready to serve. the longer the pudding sits, the firmer it will become.