Shroom Spaghetti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 ounces whole wheat spaghetti
• 2 tablespoons olive oil
• 1 1/2 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced)
• 2 leeks, chopped (about 1 cup)
• 3 garlic cloves, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup low sodium chicken broth
• 1 cup greek yogurt
• 2 teaspoons flour
• 1/4 cup parmesan cheese, shredded
• salt and pepper

Recipe

• 1 cook the spaghetti according to the package directions. meanwhile, heat oil over medium-high in a large skillet. saute the sliced mushrooms until golden and tender, about 10 minutes.
• 2 add the leeks, garlic, thyme, salt and pepper; cook about 3 to 4 minutes until the leeks are tender. add the chicken broth; cook 30 seconds.
• 3 stir together the yogurt and flour; add to the skillet and cook just until bubbly. serve the mushroom mixture over the cooked spaghetti.
• 4 top with parmesan cheese.