Stovetop Ranch Cheddar Chicken Casserole With Broccoli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (12 ounce) box bow tie pasta
• 4 (4 -6 ounce) chicken breasts, cubed
• salt and pepper
• 2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup (condensed)
• 1 (1 ounce) packet ranch dressing mix
• 1/2 cup sour cream
• 1/8 cup bacon bits
• 2 cups frozen peas
• 1 cup shredded cheddar cheese

Recipe

• 1 cook pasta according to directions on box; drain and keep warm when finished cooking.
• 2 while pasta is cooking, heat a large skillet over medium high heat. add chicken and cook until no longer pink in the middle. drain any juices from the pan. reduce heat to medium low.
• 3 mix soups, ranch dressing mix, sour cream and peas; pour over chicken and stir to coat. heat until bubbly, stirring occasionally.
• 4 serve over pasta (or brown rice) and sprinkle with cheese.