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Friday, May 29, 2015

Slow Cooker Honey Garlic Chicken

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 4 large bone-in chicken breasts, skin removed
  • 1/2 cup low sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup blackberry jam
  • 1/4 cup hoisin sauce
  • 2 teaspoons fresh ginger, minced
  • 1/4 teaspoon red chili pepper flakes
  • 5 garlic cloves, minced
  • 1 small onion, finely diced
  • 3 tablespoons cornstarch
  • 3 green onions, finely sliced
  • 1 tablespoon sesame seeds

Recipe

  • 1 combine soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, garlic, chopped onion and chili flakes.
  • 2 place chicken breasts in slow cooker and pour sauce on top. cook on low for 4-5 hours.
  • 3 remove chicken from slow cooker and shred, set aside.
  • 4 in a small bowl, combine 3 tablespoons of water and cornstarch. place liquid from slow cooker into a saucepan and bring to a boil. while stirring the liquid, add cornstarch mixture and stir until thickened. let boil 1 minute.
  • 5 pour sauce over shredded chicken and stir to combine.
  • 6 serve over rice with desired toppings.

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