Southwest Skillet

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 lb ground beef
• 1 tablespoon chili powder
• 1 (10 ounce) can beefy mushroom soup
• 1/4 cup water
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 (12 ounce) bag tortilla chips

Recipe

• 1 in medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. pour off fat.
• 2 add soup, water, beans, and tomatoes. heat to a boil. reduce heat to low. cover and cook 10 minutes.
• 3 remove from heat. cover and let stand 5 minutes. top with cheese and chips. serve over or next to rice.