Spaghetti Sauce Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans chicken broth (any kind will do, i ended up using one can low sodium and one roasted veggie and herb)
• 1 (15 ounce) can mixed vegetables, drained
• 1 1/2 cups spaghetti sauce with meat
• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon old bay seasoning (i used the kind with garlic and herbs)
• 1 tablespoon worcestershire sauce
• 3 -4 dashes tabasco sauce
• 1 cup uncooked egg noodles
• salt and pepper

Recipe

• 1 in a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
• 2 in a small skillet saute the onion and garlic until soft and starts to brown a little bit.
• 3 add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
• 4 stir well and add the uncooked egg noodles.
• 5 simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
• 6 add salt and pepper to taste, and serve.