Spicy Rice

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can dole pineapple tidbits
• 2 tablespoons vegetable oil
• 2 garlic cloves, pressed
• 1 yellow onion, chopped
• 1 cup minced celery
• 1 cup uncooked unconverted rice
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/8 teaspoon cayenne pepper (optional)
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup raisins
• 1 cup frozen peas, thawed
• 1/2 cup sliced green onion

Recipe

• 1 drain pineapple, reserve juice.
• 2 heat oil in large skillet.
• 3 saute garlic, onion, and celery until onion is soft.
• 4 stir in rice, reserved juice, seasonings, chicken broth and raisins.
• 5 bring to a boil.
• 6 cover, simmer 20 minutes until rice is tender.
• 7 stir in peas, green onion and pineapple.