Spanish-style Garlic Prawns (shrimp)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 pinch saffron thread (a large pinch!)
• 100 ml sherry wine (dry or medium)
• 2 teaspoons olive oil
• 2 yellow peppers, seeds removed and sliced
• 2 garlic cloves, sliced
• 1 red chile, seeds removed and sliced
• 2 (230 g) cans chopped tomatoes
• 200 g raw prawns, peeled and deveined
• 1 tablespoon fresh flat-leaf parsley
• fresh ground black pepper

Recipe

• 1 crumble the saffron threads into the sherry and set aside until ready to use.
• 2 heat the oil in a non-stick fry pan, add the sliced pepper and fry for 3-5 minutes.
• 3 stir in the garlic and chili and fry for 1-2 minutes until the garlic turns golden.
• 4 add the tomatoes, prawns and sherry mixture to the pan.
• 5 stir-fry for 3-4 minutes until the prawns are pink and firm.
• 6 sprinkle with parsley and season with pepper.
• 7 serve over rice.