Special Fried Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 1/2 cups long grain rice
• 2 eggs
• 1/2 cup chopped cooked king prawns
• 1/2 cup bean sprouts
• 1/2 cup shredded cooked chicken
• 1/2 cup sliced vietnamese sausage or 1/2 cup kabana sausage
• 1 onion, chopped
• 1/2 teaspoon fish oil
• 2 tablespoons soy sauce
• salt and pepper

Recipe

• 1 pre-cook rice using absorption method stated on the rice packet.
• 2 the reason for this is so you don't loose all of the flavour in the rice when you add too much water.
• 3 heat wok and add a little oil.
• 4 whisk eggs and cooke in wok like an omelette.
• 5 flip over then when cooked remove and slice thinly into two inch strips.
• 6 clean wok with paper towel.
• 7 add onion prawns, chicken and sausage and stir fry until onion is soft but not burnt.
• 8 add rice, egg stips, soy sauce, fish oil and salt and pepper and stir in well.
• 9 stir fry for about a minute or two and serve.