Speedy Vietnamese Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cloves garlic, crushed
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 tablespoons oil
• 500 g chicken fillets, diced
• 1 onion, finely sliced
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 2 -3 chilies, sliced
• salt and pepper

Recipe

• 1 mix garlic, fish sauce, sugar and pinch of salt and half the oil in a bowl, add chicken and stir until well combined.
• 2 cover and leave to marinate for at leas 30 minutes.
• 3 put onion in bowl and cover with vinegar, let stand for 10 minutes.
• 4 add the sesame oil, salt and pepper to taste and put aside.
• 5 heat oil in wok or pan and add chicken and chillies, stir-fry over high heat until chicken is browned and cooked through.
• 6 drain and then transfer onion to serving plate.
• 7 serve chicken on top or beside.
• 8 serve with rice.