Spicy Rice And Black-eyed Peas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup instant rice (uncooked)
• 1 cup green bell pepper (chopped)
• 1 tablespoon oregano leaves (fresh or 1 tsp dried)
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1/2 cup onion (chopped)
• 1 garlic clove, finely chopped
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (15 -16 ounce) can black-eyed peas, drained

Recipe

• 1 in 10-inch skillet, heat all ingredients to boiling, breaking up tomatoes and stirring frequently; reduce heat.
• 2 cover; simmer about 10 minutes or until liquid is almost absorbed.