Spicy Rice And Black-eyed Peas
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 3/4 cup uncooked rice
- 1/4 cup green pepper, chopped
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano
- 2 garlic cloves, minced
- 1 (15 ounce) can stewed tomatoes
- 1 (15 ounce) can black-eyed peas, drained
- 1/2 cup water
Recipe
- 1 mix all ingredients in a 10-inch skillet or large saucepan and bring to a boil. cover, reduce heat to low, and simmer for 25 minutes or until the sauce is absorbed.
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